Stir-fried Pumpkin Vine with Lard
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. This is the pumpkin vine, peeled, washed, blanched, cold water, and dried water.
2. Evenly chop pumpkin vine, millet pepper, and garlic into minced pieces.
3. Put the lard in a hot pan.
4. Stir the minced garlic and millet pepper over low heat.
5. Add pumpkin vines and stir-fry well.
6. Add salt and stir well.
7. Season with a little light soy sauce.
8. Finished product.
