Stir-fried Purple Cabbage with Pork Belly

Name: Stir-fried Purple Cabbage with Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Purple cabbage; 100g Pork belly; A small amount Green cabbage; 2g shallot; A small amount pepper powder; 1/2 a spoon salt; 1/2 a spoon Soy sauce; 1/2 a spoon Chicken Bouillon Powder; 3 tablespoons oil

by Jin Feng Qiwu

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Purple cabbage effects: anti-aging, anti-oxidation, relieve stress, anti-fatigue, insecticidal and anti-itching, sterilization and anti-inflammatory. Cabbage contains vitamin B6, a ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing; fresh purple cabbage contains phytoncide, which has antibacterial and anti-inflammatory effects, and is effective for sore throat, trauma, swelling and pain, and mosquito bites. Insect bites, stomach pain, and toothache have certain effects.
The girl likes to eat fried pork with purple cabbage, stir fry with pork belly, the cabbage is still crispy. "