Stir-fried Quail Eggs
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Chop the green onions and set aside
2. Put the quail eggs and starch in the bag and shake well
3. Mix frying powder and water to make dough
4. Sprinkle the quail eggs in the dough and deep fry them.
5. Put the vegetables in the pan and fry
6. Stir fry the sauce ingredients with the side dishes.
7. Put the fried quail eggs in
8. Sprinkle almonds on the plate.
