Stir-fried Radish with Bean Sprouts
1.
Rinse the soybean sprouts and soak them in water for later use.
2.
Shred green radish and green onions.
3.
Heat the pan with cold oil, saute the pepper and green onion.
4.
Add soybean sprouts and stir fry to create a fragrant flavor.
5.
Add shredded radish, stir-fry evenly, add salt and soy sauce to taste.
6.
Take out the pan and serve.