1. One potato, one tomato, half a catty of small rapeseed.
2. Peel the tomatoes.
3. Cut into pieces, add a little sugar to remove the persimmon sour.
4. Peel the potatoes, wash them, and cut them into slices.
5. Cook it with water.
6. The rapeseed is cleaned and dried for later use, and all the ingredients are ready.
7. Heat a pan and add some oil to fry the chopped green onion.
8. Add potato chips and tomatoes and stir fry.
9. Add rapeseed, add salt, add five-spice powder and stir fry evenly.
10. Stir-fried rapeseed with potatoes and tomatoes.
