Stir-fried Raw Intestine with Bansu
1.
Cleaned pig intestine
2.
Slice or shred the large intestine, cook and remove the shells of the pan millet, cut some ginger and chili
3.
Bring the oil to a boil, pour in the raw intestines and stir well
4.
Drizzle with soy sauce and vinegar and stir well
5.
Stir fry
6.
Add some salt to taste
7.
Put in Bansu
8.
Add garlic slices and chili to stir-fry evenly
9.
Sprinkle with MSG and thirteen incense
10.
Add some celery and stir-fry evenly on a plate
11.
Stir-fried Bansu Sauteed Raw Intestines
Tips:
The raw intestines should be cleaned and tasted.