Stir-fried Raw Intestine with Bansu

Name: Stir-fried Raw Intestine with Bansu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g pig intestine; 200g chestnut; 2g salt; 50g chili; 20g Vegetable oil; 10g ginger; 2g Soy sauce; 2g MSG; 5g Vinegar; 2g Thirteen incense; 2 cloves garlic

by Shui Qingqing

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Pan-su stir-fried raw intestines, home cooking. Home cooking is a very broad and popular dish, a common dish on the ordinary table, which is homely and affordable. The same ingredients, different families, and different techniques will make the flavors varied and delicious. Can eat the taste of a monk, the warm chime of home.