1. Cut the pork belly and lean meat into shreds, you can put one kind, you can add some cooking wine and salt if you like, the pork belly is for the oil, so the fried rice is fragrant
2. Chopped canola
3. 1 egg, green onion, chopped ginger
4. Leftovers, cooked a lot at noon
5. Scrambled eggs with oil
6. Scoop up the eggs and put in the pork belly, fragrant and exhale some oil
7. Add lean meat and stir fry until fragrant
8. Add green onion, ginger and fragrant
9. Add salt and stir-fry the light soy sauce evenly
10. Pour the rapeseed and stir fry evenly
11. Pour the rice and stir fry
12. Pour in the fried eggs and stir fry evenly
13. You can eat it out of the pot, it's fragrant
Tips:I put salt and cooking wine in the refrigerator in advance for my pork for one night, so that the usual stir-fry can be put, and the braised pork, fragrant meat, is more fragrant. Whether you cook this meat or not, it depends on your personal preference
