Stir-fried Rice Cake Strips with Swimming Crab
1.
Thaw the swimming crab in cold water
2.
Soak the rice cake strips in hot water for half an hour
3.
Chopped green onion and ginger
4.
The melted crab removes the shell, removes the internal organs, rinses, and chops into four pieces.
5.
Dip the crab pieces in starch and shake off the excess dry powder.
6.
Then put it in the hot oil pan and fry it
7.
Fry it until it's golden and fish it out
8.
Heat up the wok and add some oil. After the oil is hot, add the green onion and ginger to the pan.
9.
Then pour in the fried crab pieces and stir fry.
10.
Add 15ml light soy sauce
11.
Add a little sugar and continue to stir fry
12.
Pour in a little hot water
13.
After the water is boiled, add the rice cake strips with controlled dry water and stir fry.
14.
Add 2 grams of salt
15.
Stir fry until the rice cake strips become soft and the soup is thick and ready to be out of the pot.
Tips:
Soak the rice cake strips in hot water for a while and then stir-fry them more easily.