Stir-fried Rice Cake with Bacon

Name: Stir-fried Rice Cake with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cake; 200g bacon; 100g lettuce; 4ml oil; 2g salt; 10g Doubanjiang; 10g Soy sauce; 10g Chives

by sourcehe

5.0 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Nian gao is a traditional Chinese delicacy. It is soft, glutinous and sweet. The nian gao is slightly different from place to place. There are glutinous rice, sticky rice, gold and miscellaneous grains. The rice cakes used to be eaten only during the New Year, but now you can eat them anytime you want. There is also bacon at home, which is used to stir-fry rice cakes, and then use Knorr hot stir-frying fresh dew to collect the juice. It is fragrant, fresh and bright in color, so that Mengbab needs an extra bowl of rice cakes. "

Ingredients

Stir-fried Rice Cake with Bacon

1. Prepare ingredients: rice cakes, bacon, chives, hot fried fresh dew and other ingredients;

2. Cut the bacon into thin slices, and cut the rice cake into strips;

3. Boil the water, soften the rice cake, and remove;

4. Heat the pan, pour the oil, and fry the bacon until golden brown;

5. Pour the rice cakes and stir fry;

6. Add the fried bacon, lettuce, Knorr hot fried fresh dew, bean paste, soy sauce, and stir fry;

7. Add salt, chives, and stir-fry.

Tips:
1. The rice cake can be cut as you like;
2. The rice cakes are boiled in water to soften, then remove and drain the water;
3. When frying, stir fry so that the rice cake does not stick to the pan.