Stir-fried Rice Cake with Lean Meat and Garlic
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: rice cakes.
2. Lean meat slices.
3. garlic.
4. Add the lean pork slices, some cooking wine, soy sauce, and blending oil, mix well, set aside.
5. Put the rice cake on the chopping board and cut into slices, set aside.
6. Remove the roots of the garlic, wash and remove, put on a cutting board and cut into sections, set aside.
7. Put the cut rice cakes in boiling water, blanch them, and remove them.
8. Heat the oil in the saucepan, add the lean pork slices and stir fry.
9. Next, add the garlic and stir fry.
10. Then, add the rice cakes, add a little water and stir fry until the garlic is broken.
11. Finally, add some soy sauce, salt, and chicken essence to taste and stir well.
