Stir-fried Rice Cake with Lean Pork and Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: green vegetables (washed and cut), rice cake slices, lean pork shreds
2. Add an appropriate amount of cooking wine to the lean shredded pork and mix well.
3. Put the pan on the heat, pour the oil and heat, add the mixed lean pork shreds, stir fry, and serve.
4. Next, add the cut vegetables and stir fry
5. Then, add the rice cake slices and stir-fry with appropriate amount of water until soft.
6. Finally, combine the fried lean pork shreds and add some light soy sauce.
7. Add the right amount of salt.
8. Stir-fry well and serve.
