Stir-fried Rice Cake with Lettuce and Broad Beans
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: rice cakes, lettuce (washed), broad bean meat (washed)
2. Put the rice cake on the chopping board and cut into slices, set aside.
3. Put the washed lettuce on the cutting board and cut open, set aside.
4. Pour the oil in the saucepan and heat it up, add the pan-fried broad beans and stir fry.
5. Then, stir-fry the cut rice cakes.
6. Then, add an appropriate amount of water.
7. Bring to a boil and cook until the broad beans are broken.
8. Then, combine the cut lettuce and stir fry.
9. At last. Add the right amount of soy sauce.
10. Add the right amount of salt.
11. Add the right amount of MSG.
12. Seasoning and stir-fry well, ready to go.
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