Stir-fried Rice Cake with Mustard and Beef Cabbage

by Flower fish

4.6 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

1

From snacks to old age, whether it is rice cake soup, stir-fried rice cakes, simmering rice cakes, they are all delicious...

Ingredients

50g Mustard
180g Beef Cabbage
210g Rice Cake
4 tablespoons Oil

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1/2 teaspoon Salt

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1/2 teaspoon Msg

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Stir-fried Rice Cake with Mustard and Beef Cabbage

1. Ingredients: shredded mustard tuber, beef cabbage, rice cake

2. Rip the beef cabbage, clean it, remove it for later use

3. Put the rice cake on the chopping board and cut into slices, set aside

4. Add 4 tablespoons of oil to the pot to heat up, add the cleaned beef cabbage and stir fry

5. Then, combine the cut rice cakes and mustard shreds and stir fry

6. Then, add the right amount of water

7. Stir fry until cooked

8. Finally, add half a spoon of salt

9. Add half a spoon of MSG

10. Seasoning and stir-fry well, serve

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