1. Ingredients: shredded mustard tuber, beef cabbage, rice cake
2. Rip the beef cabbage, clean it, remove it for later use
3. Put the rice cake on the chopping board and cut into slices, set aside
4. Add 4 tablespoons of oil to the pot to heat up, add the cleaned beef cabbage and stir fry
5. Then, combine the cut rice cakes and mustard shreds and stir fry
6. Then, add the right amount of water
7. Stir fry until cooked
8. Finally, add half a spoon of salt
9. Add half a spoon of MSG
10. Seasoning and stir-fry well, serve
