Stir Fried Rice Cake with Pork Ribs
by lili4000
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the ribs in water for three hours, rinse them, put them in a rice cooker, add water to the ribs, add ingredients, ginger, green onions, and follow the porridge cooking procedure. Prompt that the porridge is finished and the ribs are ready!
2. Boil the rice cake slices in boiling water for three minutes, remove and let cool in cold water.
3. Put corn oil, ribs, green onion, ginger and other seasonings in the wok, stir fry several times, add spinach and continue to fry. Spinach is cut off, add it, and stir fry sandwiches and rice cake slices a few times before serving.
