Stir-fried Rice Cake with Swimming Crab
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Blanch the rice cakes, boil the water and cook for 2-3 minutes, remove and set aside.
3. Finely chop ginger and garlic.
4. Wash the swimming crab and cut it in half, and sprinkle starch on the cut.
5. Pour the oil into the pan and heat it up, bring the cut part of the swimming crab to the front, and then fry it until both sides are golden and serve.
6. Leave the oil in the bottom of the pot and sauté the ginger and garlic.
7. Add the bean paste and stir-fry the red oil, add cooking wine, salt, light soy sauce, and dark soy sauce.
8. Add half a bowl of water to a boil.
9. Add the rice cakes and swimming crabs and cook until delicious.
10. The soup is almost out of the pot.
11. Finished picture
12. Finished picture
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