Stir-fried Rice Cake with Tenderloin and Greens

Stir-fried Rice Cake with Tenderloin and Greens

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ningbo New Year Cakes are delicious and you will never tire of eating them~~~~~~~~~~~ [Tenderloin and Green Vegetables Stir-Fried Rice Cakes] is a lunch for my son and I. It tastes good at home. . . "

Ingredients

Stir-fried Rice Cake with Tenderloin and Greens

1. Ingredients: tenderloin (sliced), green vegetables (washed and cut), rice cakes

Stir-fried Rice Cake with Tenderloin and Greens recipe

2. Put the rice cake on the chopping board and cut into slices.

Stir-fried Rice Cake with Tenderloin and Greens recipe

3. Then, lower the cut rice cakes into a pot of water, blanch them, and remove them.

Stir-fried Rice Cake with Tenderloin and Greens recipe

4. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.

Stir-fried Rice Cake with Tenderloin and Greens recipe

5. Stir fry.

Stir-fried Rice Cake with Tenderloin and Greens recipe

6. Then, add the green vegetables and stir fry until they are broken.

Stir-fried Rice Cake with Tenderloin and Greens recipe

7. Then, add the blanched rice cake and stir fry.

Stir-fried Rice Cake with Tenderloin and Greens recipe

8. Finally, add the right amount of soy sauce.

Stir-fried Rice Cake with Tenderloin and Greens recipe

9. Add the right amount of salt.

Stir-fried Rice Cake with Tenderloin and Greens recipe

10. Add the right amount of MSG.

Stir-fried Rice Cake with Tenderloin and Greens recipe

11. Add appropriate amount of chili noodles.

Stir-fried Rice Cake with Tenderloin and Greens recipe

12. Saute and stir well, serve.

Stir-fried Rice Cake with Tenderloin and Greens recipe

Comments

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