1. Ingredients: tenderloin (sliced), green vegetables (washed and cut), rice cakes
2. Put the rice cake on the chopping board and cut into slices.
3. Then, lower the cut rice cakes into a pot of water, blanch them, and remove them.
4. Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
5. Stir fry.
6. Then, add the green vegetables and stir fry until they are broken.
7. Then, add the blanched rice cake and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of MSG.
11. Add appropriate amount of chili noodles.
12. Saute and stir well, serve.
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