Stir-fried Rice Cake with Vegetables

Stir-fried Rice Cake with Vegetables

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Since I was a child, I have been paranoid about rice cakes. My son has followed me, and he likes eating rice cakes very much! ! ! "

Ingredients

Stir-fried Rice Cake with Vegetables

1. Ingredients: rice cake slices, lean meat (shredded), green vegetables (washed and cut), mung bean sprouts (washed)

Stir-fried Rice Cake with Vegetables recipe

2. Pour the oil in the saucepan to heat, add the cut lean meat, and add the right amount of cooking wine.

Stir-fried Rice Cake with Vegetables recipe

3. Add the right amount of soy sauce.

Stir-fried Rice Cake with Vegetables recipe

4. Stir fry.

Stir-fried Rice Cake with Vegetables recipe

5. Then, add the green vegetables and the cleaned mung bean sprouts and stir fry.

Stir-fried Rice Cake with Vegetables recipe

6. Then, combine the rice cake slices and stir fry.

Stir-fried Rice Cake with Vegetables recipe

7. Finally, add the right amount of salt.

Stir-fried Rice Cake with Vegetables recipe

8. Add the right amount of MSG.

Stir-fried Rice Cake with Vegetables recipe

9. Saute and stir well, serve.

Stir-fried Rice Cake with Vegetables recipe

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