1. Cut the eel into sections, cut the garlic moss into sections, cut some ginger slices, and cut dried chili into sections.
2. Add ginger and garlic moss to the pan and stir well
3. Add salt and stir well
4. Stir-fry it out of the pot and set aside
5. In another pot, heat the oil, add the rice eel and stir-fry well
6. Put salt
7. Sprinkle with ingredients and stir fry well
8. Put in the ginger slices to get rid of the fishy
9. Stir fry for a while
10. Put in dried chilies, drizzle with soy sauce and stir fry until fragrant
11. Pour in the fried garlic moss
12. Stir fry
13. Serving
Tips:The rice eel will not have a fishy smell when it is fried and dried.
