Stir-fried Rice Noodles
by Heart Song Journey
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 1. Prepare the materials. Shred colored peppers, cut beef tenderloin into strips
2. 2. Beat the eggs, add salt and edible oil and stir evenly. Stir the beef tenderloin with salt, light soy sauce, dark soy sauce, cooking wine, water starch and marinate for 20 minutes.
3. 3. Heat the frying pan, add cooking oil, pour in the egg liquid, and spread into an omelet
4. 4. Boil water in the pot, add rice noodles and blanch water until the rice noodles become soft, remove and drain the water
5. 5. Cut the spread egg skin into small strips, add appropriate amount of cooking oil to the drained rice noodles and mix well
6. 6. Heat the pan with cold oil, add the marinated beef and stir-fry until it is 8 minutes cooked and ready for use
7. 7. Heat the pan with cold oil, pour in the rice noodles mixed with oil and stir fry
8. 8. Add salt, light soy sauce, dark soy sauce, very fresh, and stir-fry with pepper
9. 9. Add mung bean sprouts and stir-fry onions
10. 10. After onion and mung bean sprouts become soft, add beef, egg shreds, green red pepper shreds
11. 11. Stir fry until the green and red peppers are broken, then serve on a plate, sprinkle with chopped green onion.
