by a1200201
Difficulty
Normal
Time
20m
Serving
2
1. Boil the rice noodles until they are 8 mature, put them in cold water, dry the water and mix in the salad oil.
2. Shred the carrot, shred the ham, shred the onion, and wash the bean sprouts for later use.
3. Add the base oil, stir-fry the onion until slightly yellow, add the ham, carrot shreds, and bean sprouts. Add the rice noodles and add the sauce.
