1. Break up the eggs, put them in a frying pan, scatter them with a spatula when they are half solidified, and set aside when they are completely solidified.
2. Shred the meat, stir-fry in a frying pan until the color is noticeably changed, add appropriate amount of cooking wine and continue to stir-fry
3. Add the chopped cabbage, add a spoonful of salt, stir fry until fully cooked, set aside
4. Add oil to the pan, add the rice noodles and stir-fry evenly, add the previously fried cabbage with shredded pork
5. Add two spoons of light soy sauce and stir fry evenly
6. Add scrambled eggs
7. Finally, add the chopped green onion, stir-fry evenly, then it can be out of the pan
Tips:The side dishes can be matched according to your own taste!
