1. Shred cabbage
2. Cut the red pepper and green garlic into sections separately, and fry the eggs in advance
3. Put the rice noodles in the pot and boil softly, remove the cold water and drain it for later
4. Put oil in a non-stick pan, sauté the shredded peppers and green peppers
5. Add cabbage
6. Stir-fry until soft, add salt and stir well
7. Pour the rice noodles
8. Stir-fry for a while, pour in the light soy sauce and stir well
9. Stir in egg cubes
10. Finally, add the concentrated chicken juice and stir well and it will be out
