Stir-fried Rice Noodles with Eggs and Dried Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Ingredients: rice noodles, green vegetables (washed and cut), dried eggs
2. Put the rice noodles in a large basin, pour in warm water and soak until soft.
3. Unpack the dried eggs, put them on the chopping board and cut them into slices for later use.
4. Pour the oil in the pot to heat, add the greens and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until the greens are cut off.
7. Then, combine the soaked rice noodles and the chopped eggs, stir fry and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of soy sauce.
10. Stir-fry well and serve.
