Stir-fried Rice Noodles with Green Pepper and Pork

Stir-fried Rice Noodles with Green Pepper and Pork

by Yueyue Yushi

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Friends who like spicy food can replace green peppers with green peppers. "

Ingredients

Stir-fried Rice Noodles with Green Pepper and Pork

1. Wash the lean meat, shred it, add a little salt, cooking wine and oyster sauce, stir well, and marinate for 10 minutes.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

2. Wash and shred the green peppers, soak the black fungus in advance, wash and shred.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

3. Soak dry rice noodles in advance to soften, put them in a pot and cook until there are no hard cores.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

4. Take it out and wash it twice with cold water to control the moisture.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

5. Pour oil in the wok, heat it up, add the shallots and green pepper, and stir fry.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

6. After the green pepper shreds are softened, add black fungus shreds and marinated lean meat and stir fry.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

7. After the shredded pork is cooked, add the rice noodles and add the appropriate amount of oyster sauce and soy sauce according to your taste.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

8. Stir-fry well.

Stir-fried Rice Noodles with Green Pepper and Pork recipe

Comments

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