Stir-fried Rice Noodles with Green Pepper and Pork
1.
Wash the lean meat, shred it, add a little salt, cooking wine and oyster sauce, stir well, and marinate for 10 minutes.
2.
Wash and shred the green peppers, soak the black fungus in advance, wash and shred.
3.
Soak dry rice noodles in advance to soften, put them in a pot and cook until there are no hard cores.
4.
Take it out and wash it twice with cold water to control the moisture.
5.
Pour oil in the wok, heat it up, add the shallots and green pepper, and stir fry.
6.
After the green pepper shreds are softened, add black fungus shreds and marinated lean meat and stir fry.
7.
After the shredded pork is cooked, add the rice noodles and add the appropriate amount of oyster sauce and soy sauce according to your taste.
8.
Stir-fry well.