Stir-fried Rice Noodles with Green Vegetables and Shrimp Balls
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: rice noodles, green vegetables (washed and cut), shrimp balls
2. Put the rice noodles in a large basin, pour in warm water and soak until soft.
3. Put the shrimp ball on the chopping board and cut into slices, set aside.
4. Pour the oil in the saucepan to heat up, add the vegetables and stir fry until they are broken.
5. Then, combine the soaked rice noodles and the sliced shrimp balls and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
