Stir-fried Rice Noodles with Shredded Pork

by Move a stool to watch the show 08

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

I ate alone at noon, so I came to fry some rice noodles to eat

Ingredients

300g Rice Flour
200g Pork
100g Celery
1 Carrot
1 spoon Salty Sauce
7g Soy Sauce

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3g Salt

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2g Chicken Bouillon Powder

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Stir-fried Rice Noodles with Shredded Pork

1. Soak the rice noodles in warm water in advance to soften

2. This is soaked

3. Pork shreds

4. Then put it in the pot and cook until it can be broken by chopsticks

5. Put it in cold water after cooking

6. The materials are cleaned and cut

7. Add oil to the pot and add the shredded pork

8. Quick frying and discoloration

9. Then add the salty sauce and stir well

10. Add the chopped vegetables

11. Quickly stir fry for a few minutes

12. Then add the rice noodles with cold water

13. Stir slowly over medium heat

14. Add soy sauce

15. Stir fry again until it is colored

16. Then add a little salt

17. Stir-fry until the rice noodles are delicious

18. Add chicken essence and stir well, then serve

Tips:
Very delicious and simple lunch,
It can be eaten by one person and it is very delicious.

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