1. Soak the rice noodles in warm water in advance to soften
2. This is soaked
3. Pork shreds
4. Then put it in the pot and cook until it can be broken by chopsticks
5. Put it in cold water after cooking
6. The materials are cleaned and cut
7. Add oil to the pot and add the shredded pork
8. Quick frying and discoloration
9. Then add the salty sauce and stir well
10. Add the chopped vegetables
11. Quickly stir fry for a few minutes
12. Then add the rice noodles with cold water
13. Stir slowly over medium heat
14. Add soy sauce
15. Stir fry again until it is colored
16. Then add a little salt
17. Stir-fry until the rice noodles are delicious
18. Add chicken essence and stir well, then serve
Tips:Very delicious and simple lunch,
It can be eaten by one person and it is very delicious.
