Stir-fried Rice White

Stir-fried Rice White

by The kitchen of emblica honey

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zizania root is known as "water ginseng" for its rich nutritional value. Its texture is fresh and tender, and the taste is sweet. It is regarded as a good product among vegetables. Zizania root is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification, and tonic. "

Ingredients

Stir-fried Rice White

1. Ingredients.

Stir-fried Rice White recipe

2. Shred the water chestnut.

Stir-fried Rice White recipe

3. Shred the red and green peppers. Slice garlic.

Stir-fried Rice White recipe

4. Boil water, drip some oil, and blanch the wild rice.

Stir-fried Rice White recipe

5. Saute garlic slices in warm oil.

Stir-fried Rice White recipe

6. Add wild rice whites and stir fry.

Stir-fried Rice White recipe

7. Add red pepper and green pepper shreds.

Stir-fried Rice White recipe

8. After stirring well, add salt and stir well.

Stir-fried Rice White recipe

9. Load the dish.

Stir-fried Rice White recipe

Tips:

Some dishes are blanched and then fried, which reduces the time for frying, and the nutrition is not easy to lose.

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