Stir-fried Rice White

by The kitchen of emblica honey

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Zizania root is known as "water ginseng" for its rich nutritional value. Its texture is fresh and tender, and the taste is sweet. It is regarded as a good product among vegetables. Zizania root is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification, and tonic. "

Ingredients

Stir-fried Rice White

1. Ingredients.

2. Shred the water chestnut.

3. Shred the red and green peppers. Slice garlic.

4. Boil water, drip some oil, and blanch the wild rice.

5. Saute garlic slices in warm oil.

6. Add wild rice whites and stir fry.

7. Add red pepper and green pepper shreds.

8. After stirring well, add salt and stir well.

9. Load the dish.

Tips:
Some dishes are blanched and then fried, which reduces the time for frying, and the nutrition is not easy to lose.

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