1. Cut the water chestnut into thin slices.
2. Boiling water is enough to die, fish out.
3. Broccoli and carrots are also enough to get out of the water.
4. Heat an appropriate amount of oil in the pot, stir-fry the green onion, ginger, dried red pepper, and peppercorns until fragrant.
5. Good broccoli, wild rice, carrots, stir fry a few times, half a spoon of boiling water.
6. Pour in some salt, chicken essence and seasoning, add a little light soy sauce for color.
7. Stir in the right amount of water starch, the soup is bright and turn off the heat to serve.
8. Finished product.
9. Finished product.
10. Finished product.
