Stir-fried Rice White with Ham

Stir-fried Rice White with Ham

by Easy to cook

4.7 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

3

Water bamboo, also called: water bamboo shoot, water bamboo shoot, foot white bamboo shoot, wild rice, wild cabbage, bamboo grass, Jianghuai area is called water (high) melon, and in the south it is called high bamboo shoot. Whenever Zizania is on the market, I can’t help but buy some for cooking. I really like its crisp, tender and sweet taste. With it for cooking, the rice stands aside, a bowl of food is eaten, and it is super enjoyable. When I look back and think of rice, I am full.

Ingredients

Stir-fried Rice White with Ham

1. Ingredients: water chestnut, ham, green onion, garlic clove

Stir-fried Rice White with Ham recipe

2. Wash and slice the water bamboo, then cut into strips

Stir-fried Rice White with Ham recipe

3. Cut ham into strips, wash and cut green onion into sections, peel and smash garlic cloves

Stir-fried Rice White with Ham recipe

4. Put a little oil in a hot pan, put down garlic and green onion stalks until fragrant

Stir-fried Rice White with Ham recipe

5. Pour down the ham strips and stir fry for a while

Stir-fried Rice White with Ham recipe

6. Pour the wild rice whites and stir-fry until tender

Stir-fried Rice White with Ham recipe

7. Add a little water and stir fry for about 1 minute to let it heat up evenly and quickly

Stir-fried Rice White with Ham recipe

8. Mix chicken powder, a pinch of salt

Stir-fried Rice White with Ham recipe

9. Oyster sauce

Stir-fried Rice White with Ham recipe

10. Sprinkle the scallions and stir-fry evenly

Stir-fried Rice White with Ham recipe

Tips:

The small stir-fry has been kept on high fire and stir-fried evenly and quickly.

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