Stir-fried Rice White with Hand Kneaded Vegetables
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: rice white, green vegetables (washed and chopped)
2. Add 3 tablespoons of half salt to the washed and chopped vegetables.
3. Then, squeeze it with your hands.
4. Press on a large bowl filled with water and marinate for 30 minutes.
5. Peel the zizania officinalis and clean it.
6. Put it on the chopping board and cut into silk, set aside.
7. Next, pinch the marinated greens to dry and set aside.
8. Pour the oil in the saucepan to heat, add the cut rice whites and stir fry.
9. Then, add the marinated vegetables and stir fry until cooked.
10. Finally, add the right amount of MSG.
11. Stir-fry and serve.
