Stir-fried Rice White with Kaiyang Green Peppers
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green pepper (stems removed, seeds removed, cleaned and cut open), Kaiyang (soaked), wild rice
2. Peel the zizania officinalis and clean it.
3. Cut into slices on the chopping board.
4. Pour the oil in the pot to heat, add the cut water chestnuts and green peppers and stir fry.
5. Next, combine the soaked open ocean and add an appropriate amount of water.
6. Stir fry until the rice white and green pepper are broken.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Stir-fry well and serve.
