Stir-fried Rice White with Lean Pork

Name: Stir-fried Rice White with Lean Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Zizania; 150g Lean Pork; 2g salt; 1ml Soy sauce; 3ml oil; 1g Corn flour

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Zizania root has the effects of clearing dampness and heat, detoxification, tonic and body strengthening. It is another year of eating rice whites, and stir-fry with a little lean pork meat is a delicious home-cooked dish. "

Ingredients

Stir-fried Rice White with Lean Pork

1. Prepare the ingredients: slice water bamboo and lean pork into thin slices, add oil, salt, soy sauce, cornstarch and marinate for 5 minutes;

2. Peel the water chestnuts, wash and cut into strips;

3. Put a little oil in the hot pan and stir-fry until it is ripe to start the pan;

4. Stir-fried pork lean meat eight mature;

5. Add the fried rice whites;

6. Add soy sauce, salt, and a little water to stir fry to collect the juice;

Tips:
1. It can be shredded or striped;
2. Put a little cornstarch on lean pork meat to make it smoother;
3. The water content of Zizania sibiricum is relatively small, so you can add a little water.