Stir-fried Rice White with Onion Pork Belly
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Zizania (peeled and washed), cooked pork belly, onion (washed and cut)
2. Put the cleaned wild water chestnut on the chopping board and cut it, set aside.
3. Put the cooked pork belly on the chopping board and cut open, set aside.
4. Pour the oil in the saucepan to heat up, add the sliced onions and rice whites and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, add the cut cooked pork belly and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Seasoning and stir-fry well, ready to go.
