1. Ingredients: wild water chestnut, pickled cabbage (washed and chopped), dried chili (cut open)
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and slice it.
4. Pour the oil in the pan to heat up, add the cut water chestnuts, and place the cut dried chilies, stir fry and stir fry.
5. Next, add the cut pickled cabbage and stir fry.
6. Then, add an appropriate amount of salt.
7. Add the right amount of MSG.
8. Saute and stir well, serve.
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