Stir-fried Rice White with Pickled Pepper Thousand Sheets
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Zizania sibiricum, Qianzhangjie.
2. Peel the zizania officinalis and clean it.
3. Put it on the chopping board and cut it into hob blocks.
4. Pour the oil in the saucepan and heat it up, add the sliced rice whites and Qianzhang knot and stir fry.
5. Then, add the pickled peppers and add an appropriate amount of water.
6. Stir fry and stir fry until the wild rice is dead.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
