Stir-fried Rice White with Shredded Pork

Name: Stir-fried Rice White with Shredded Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Zizania; Some meat; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My baby likes to eat stir-fried vegetables recently, so today I made a rice white pork shredded with meat and vegetables, balanced nutrition"

Ingredients

Some Zizania
Some Meat
Some Salt
Some Sugar
Some Msg

Stir-fried Rice White with Shredded Pork

1. raw material.

Stir-fried Rice White with Shredded Pork recipe

2. Shred the water chestnut.

3. Heat the pan with cold oil.

4. Add shredded pork and stir fry to change color.

5. Pour the rice whites and continue to stir fry.

6. Add salt and sugar and continue to stir fry.

7. Add a little MSG before serving.

8. Finished product.

Tips:
The thinner the zizania is cut, the better. The minced meat must be washed and dried in water.

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Stir-fried Rice White with Shredded Pork

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