Stir-fried Rice White with Shrimp and Egg

Name: Stir-fried Rice White with Shrimp and Egg
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces Zizania; 2 pcs Shrimp 100g; egg; 2 tbsp oil; 1 teaspoon Rice wine; a little chopped green onion; a little salt; 1 tbsp Soy sauce

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

This dish is cooked with shrimps, eggs and rice whites. Eggs and shrimps are all cooked ingredients in the pot. Therefore, when cooking, they must be separated from the rice whites and then fused together to keep the taste fresh and tender. Although water bamboo is good, it contains a lot of calcium oxalate, which is not easy to be absorbed and used by the human body, so we have to deal with it before cooking. Combining these three ingredients to cook together, the taste is fresh and tender, easy to digest, and can satisfy the child's taste buds.

Ingredients

2 pieces Zizania
2 pcs Shrimp 100g
Egg
2 tbsp Oil
1 teaspoon Rice Wine
a little Chopped Green Onion
a little Salt
1 tbsp Soy Sauce

Stir-fried Rice White with Shrimp and Egg

1. Knock the eggs into a bowl, remove the shells of the water chestnuts and wash them, prepare the chopped green onion, and rinse the shrimps with running water after thawing, and then absorb the moisture.

Stir-fried Rice White with Shrimp and Egg recipe

2. Add 2 grams of salt to the egg and beat well, then add the shrimp to the egg mixture, pour in the rice wine and stir well

3. Cut the water bamboo into uniform hob pieces and clean it with running water again

4. Pour clean water into the pot and boil, pour the wild bamboo shoots into the salt blanched water, pick up, rinse, rinse, and control the water. This step is to remove the calcium oxalate in the water bamboo, adding a little salt can reduce the nutrient loss of the water bamboo

5. Pour 1 tablespoon of oil in a hot pan

6. Wait for the oil to heat up before putting in the mixed egg mixture. Don't turn it around. When the egg mixture starts to solidify, use a spatula to scatter it. When the shrimp changes color, turn off the heat and set it up immediately, so that the eggs and shrimp will not grow old.

7. Add oil to the pot and heat the oil to pour the water chestnuts into the water and stir-fry until the aroma is released. Add salt and stir-fry evenly