1. Ingredients: water bamboo, garlic sprouts (cleaned and cut into sections), oily tofu
2. Peel the zizania officinalis and clean it.
3. Cut into slices on the chopping board and set aside.
4. Put the oily tofu on the chopping board and cut open, set aside.
5. Pour the oil in the pan to heat up, add the sliced zizania roots and stir fry.
6. Then, combine the chopped garlic sprouts and oily tofu, and add an appropriate amount of water.
7. Stir fry until the garlic sprouts are broken.
8. Then, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Saute and stir well, serve.
