Stir-fried Rice with Arctic Shrimp and Onion
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the onion into pieces, peel and wash the Arctic shrimp
2. Ham sausage cut into pieces
3. Fry the eggs until they are shaped
4. Stir-fry the onion with the base oil until slightly yellow, add the ham
5. Put the rice and shrimp, keep stirring until the rice grains are dispersed
6. Add salt and light soy sauce, mix well and turn off the heat.
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