Stir-fried Rice with Leek Sauce

Name: Stir-fried Rice with Leek Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Chives; 1 potato; 1/2 carrot; 2 egg; 2 spoons Mushroom Beef Sauce; Some Soy sauce; Some salt; Some chopped green onion

by Chubby ha

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Fried rice is a very lively staple food. There are many dishes that can be quickly fried with rice!
What I did this time was not the same as usual, there were two differences. One is the fresh flavour of leeks; instead, the beef sauce with mushrooms is added, and the sauce is thick!
These new experiences make me full of endless expectations for life! How can people who love life not innovate? Although some attempts are simple, there will be unique results every time! Over time, you will love yourself more and love life more! "

Ingredients

Some Rice
Some Chives
1 Potato
1/2 Carrot
2 Egg
2 spoons Mushroom Beef Sauce
Some Soy Sauce
Some Salt
Some Chopped Green Onion

Stir-fried Rice with Leek Sauce

1. Reserve mushroom meat sauce (you can also change to other sauces you like)

2. Cut potatoes, carrots, and cucumbers into small cubes; cut green onions and leeks into small pieces; beat eggs into a bowl and set aside!

3. Put an appropriate amount of cooking oil in the pot, heat the oil, add the chopped green onion, add soy sauce, add carrots and potato diced and stir-fry for about three minutes, add mushroom sauce and stir-fry evenly!

4. After the potatoes and carrots are cooked, add the leeks, diced cucumber and the eggs that have been fried in advance and continue to fry for a while, add the leftover rice and stir evenly!