Stir-fried Rice with Seasonal Vegetables

Name: Stir-fried Rice with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; a little garlic; a little onion; a little green pepper; a little Rice pepper; a little salt; a little MSG; Some oil

by Xiaodongtian

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A simple fried rice with seasonal vegetables, a favorite of friends of all ages. "

Ingredients

1 bowl Rice
a little Garlic
a little Onion
a little Green Pepper
a little Rice Pepper
a little Salt
a little Msg
Some Oil

Stir-fried Rice with Seasonal Vegetables

1. Cut the onion, garlic moss, green pepper, and rice pepper into small cubes.

Stir-fried Rice with Seasonal Vegetables recipe

2. Heat oil in a wok, add onion, garlic moss, green pepper, and rice pepper and stir fry for a while.

3. Add the rice and use a frying spoon to break up the rice.

4. Put a little salt and MSG.

5. Stir-fry evenly.

6. Finished product.

Tips:
After the rice is in the pot, change the heat to a low heat. Use a frying spoon to break up the rice. There should be no lumps. Heat it fully and stir evenly.