Stir-fried Rice with Seasonal Vegetables

by A hundred years and a golden chapter

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Stir-fried Rice with Seasonal Vegetables

1. Diced carrots

2. Diced onion

3. Sit in a pan, add oil, and sauté chopped shallots

4. Pour in diced carrots

5. Pour in the diced onion, add salt, and stir-fry until cooked

6. Pour in the rice, turn a few times, knock in the egg, stir fry until cooked

7. Out of the pot and plate

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