1. Diced carrots
2. Diced onion
3. Sit in a pan, add oil, and sauté chopped shallots
4. Pour in diced carrots
5. Pour in the diced onion, add salt, and stir-fry until cooked
6. Pour in the rice, turn a few times, knock in the egg, stir fry until cooked
7. Out of the pot and plate
