1. Defrost the shrimps.
2. Cut garlic yellow into sections and dice celery.
3. Stir-fry the eggs until they are shaped and serve.
4. Put oil in the pan again, add celery and shrimp and stir fry.
5. The celery is slightly discolored and put in the rice.
6. Separate the rice grains with garlic and eggs, and salt light soy sauce.
7. Fry until the garlic turns yellow and soft and turn off the heat.
8. Sheng out.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
