1. Ingredients: hot pepper (washed and cut), salted fish (washed), ginger slices
2. Put the washed salted fish on the chopping board and cut into pieces, set aside.
3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
4. Next, add the cut salted fish and fry it until cooked.
5. Then, force out the excess oil, add the cut peppers and stir fry until the peppers are broken.
6. Finally, add the right amount of cooking wine.
7. Add the right amount of soy sauce.
8. Add the right amount of MSG.
9. Saute and stir well, serve.
Buy on JD
Buy on Amazon