Stir-fried Sanding
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut the gourd, lean meat and carrot into small cubes, cut the green pepper into small circles, and smash the garlic head.
3. Grab the diced meat with starch and a little oil.
4. Raise the pot and burn the oil.
5. When the oil is 70% hot, stir fry the pork cubes quickly and change color.
6. Add the green pepper and garlic and stir fry.
7. Stir the carrot diced and stir-fry.
8. Cook for a while.
9. Stir fry the gourd grains and it will be broken.
10. Stir fry evenly.
11. Season with salt, chicken essence, and oyster sauce.
12. Add water to the starch to thicken and stir-fry evenly.
13. Lift the pot and serve it on the plate.
14. Meimei da.
