1. Wash the ingredients.
2. Cut all the ingredients and set aside.
3. Put oil in the pot to heat, add pepper, onion and ginger and stir fry until fragrant.
4. Add eryngii mushrooms and stir fry.
5. Drain fuel consumption.
6. Put soy sauce.
7. Add the carrots and stir fry.
8. Season with salt.
9. Add the leeks and turn off the heat immediately.
10. Stir-fry evenly and the leeks are also cooked.
11. Plate.
12. delicious.
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