Stir-fried Sansi

by Yuan Zhi Yuan Wei

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Sansi

1. raw material.

2. Heat the pan with cold oil.

3. Put shredded pork.

4. Pour in red pepper and dried bean curd.

5. Add salt, sugar and monosodium glutamate and stir-fry.

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