Stir-fried Sansi

Name: Stir-fried Sansi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red pepper; Some Shredded pork; Some Dried Tofu; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Red Pepper
Some Shredded Pork
Some Dried Tofu
Some Salt
Some Sugar
Some Msg

Stir-fried Sansi

1. raw material.

2. Heat the pan with cold oil.

3. Put shredded pork.

4. Pour in red pepper and dried bean curd.

5. Add salt, sugar and monosodium glutamate and stir-fry.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Pie

Flour, Shimizu, Cucumber

Shrimp Risotto

Fresh Shrimp, Rice, Onion

Steak and Vegetable Skewers

Steak, Cucumber, Yellow Pepper

Seasonal Vegetables Mixed with Peanuts

Peanuts, Peanut Oil, Soy Sauce

Roasted Seasonal Vegetables with Black Pepper

Beibei Pumpkin, Corn, Onion

Grilled Fish with Seasonal Vegetables

Fish Tail, Onion, Red Pepper

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Grilled Fish Skewers with Seasonal Vegetables

Long Li Fish Fillet, Green Pepper, Onion