Stir-fried Sansi

Name: Stir-fried Sansi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some carrot; Some green pepper; Some Very delicious; Some lard; Some salt; Some starch

by Love to eat...so love to learn!

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Pork
Some Carrot
Some Green Pepper
Some Very Delicious
Some Lard
Some Salt

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Some Starch

Stir-fried Sansi

1. Shred carrots and set aside

2. Green pepper shredded and set aside

3. Shred pork and add a little starch to mix well and set aside

4. Put the lard in the pan to preheat it first to add the pig and stir fry twice, then add the carrots and green peppers and stir-fry together with the right amount of salt and taste fresh and start the pan!