Stir-fried Sauerkraut with Fatty Pork

Name: Stir-fried Sauerkraut with Fatty Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sauerkraut; 200g Fatty; 1 piece Red chili; 3ml oil; 2g salt; 1ml Soy sauce

by sourcehe

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Laotan sauerkraut is a traditional appetizer, Guangdong Hakka sauerkraut, deep altar sauerkraut, fragrant and delicious, is the virtuous representative of Hakka women. Every winter, every household uses mustard greens to make sauerkraut. Before the fresh leafy vegetables are on the market in the next year, open old jars of sauerkraut, add some peppers, and stir-fry meat to make delicious home-cooked meals. "

Ingredients

300g Sauerkraut
200g Fatty
1 piece Red Chili
3ml Oil
2g Salt
1ml Soy Sauce

Stir-fried Sauerkraut with Fatty Pork

1. Prepare the ingredients: wash and fill the fat, wash and chop the old sauerkraut, fresh red pepper;

Stir-fried Sauerkraut with Fatty Pork recipe

2. Heat the pan, pour the fatty meat, fry out the oil on a low heat, and start the pan;

3. Heat the pan with a little oil in the pan, stir-fry the sauerkraut, and stir-fry the sauerkraut water to dry it;

4. Pour oil into the pot, pour the sauerkraut and red pepper into the pot and stir fry;

5. Add in the fried fat and soy sauce and stir fry;

6. Add salt and stir fry for a while

7. Appetizing meals, delicious out of the pot

Tips:
1. Fried sauerkraut with fried fat oil is very fragrant;
2. The sauerkraut should be oil-free or stir-fried with a little oil to remove the sour water;
3. If you don't eat chili, you can leave it without chili.