Stir-fried Sauerkraut with Shredded Pork with Winter Bamboo Shoots

Name: Stir-fried Sauerkraut with Shredded Pork with Winter Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Homemade sauerkraut; 1 section Winter bamboo shoots; Some pork; 3 pcs Chao Chili; 1 piece Garlic sprouts; Some ginger; Some garlic; a little Soy sauce; a little Chicken noodles

by Like cooking but not washing dishes

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The food in the cafeteria downstairs of our company doesn’t taste bad, not to mention that I can often eat rubber bands and wrapping ropes. I’m really scared to eat it. I bought an electric lunch box a few days ago and prepared to bring my own vegetables, sauerkraut. Stir-fried meat is very good whether it is served with dry rice or porridge; it was shot at night, the kitchen lighting is too dim, let’s look at the combination of pictures and text:)

Ingredients

Some Homemade Sauerkraut
1 section Winter Bamboo Shoots
Some Pork
3 pcs Chao Chili
1 piece Garlic Sprouts
Some Ginger
Some Garlic
a little Soy Sauce
a little Chicken Noodles

Stir-fried Sauerkraut with Shredded Pork with Winter Bamboo Shoots

1. Cut fat and lean pork separately;

Stir-fried Sauerkraut with Shredded Pork with Winter Bamboo Shoots recipe

2. Winter bamboo shoots, garlic sprouts, shredded ginger, garlic slices, chili slices;

3. Cut homemade sauerkraut into small pieces (first lay flat, cut into strips longitudinally, and then cut into pieces with tic-tac-toe);

4. Sit in the pot, put the sauerkraut in the wok and stir to remove the excess water (no need to add oil!) When the sauerkraut is fried, it is not easy to produce water and it is more refreshing;

5. Heat the oil in another pot, add the fat and stir up the oil;

6. Add the lean meat, garlic slices, and chili sections and fry until the meat turns white, add a small amount of light soy sauce to mix;

7. Stir-fry bamboo shoots for a while;

8. Add sauerkraut and stir fry evenly;

9. Add garlic sprouts to increase the aroma, add a little chicken powder

10. Plate.

Tips:
1. After washing the sauerkraut, pinch the water to dry (it does not matter, the sauerkraut will not rot);
2. Be sure to stir the sauerkraut in water before frying, it will taste more refreshing;
2. The winter bamboo shoots can also be left alone, and the fried pork with sauerkraut is also very good;